known for its seasonal ingredients, skilled execution, and amazing views of the Scottsdale airport runway and McDowell Mountains.

-Available for private parties and functions- social and business networking breakfasts, happy hours, private dining, wine dinners, rehearsal dinners and more- with seating up to 150 guests.

- Under the direction of Chef Brian Ford. Chef Brian has over 15 years experience in the food industry and is a graduate of the prestigious French Culinary Institute in New York City. Chef Brian ran “The Farm” Quiessfence along with Santa Barbara Catering for over 10 years in the Valley.